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Gastropod

Gastropod looks at food through the lens of science and history where each episode we uncover the hidden stories and surprising science behind a different food or farming-related topic. From aquaculture to ancient feasts, cutlery to chile peppers, and microbes to Malbec — join us as we visit labs, fields, archaeological digs, and generally have lots of fun while discovering new ways to understand the world through food.<b<

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